Neither patients nor the environment need the NHS to keep on serving factory-farmed meat – or any meat at all

Robbie LeBlanc
guardian.co.uk
Thursday 29 January 2009 09.30 GMT
I saw a little sign on the tip jar at a US airport cafe recently. It said, “Scared of change? Leave yours here!” Human nature makes us resist change. There’s a biological reason for this. Our ancestors knew that if they ate unfamiliar foods, they might die. Not much [...]

Human Health in a Changing Climate: Hot off the Press | A Canadian Assessment of Vulnerabilities and Adaptive Capacity.

Released July 31st, 2008
Climate change is expected to increase risks to the health of
Canadians through many pathways: the food they eat, the
air they breathe, the water they drink, and their exposure
to extreme weather events and infectious diseases found
in nature. Adaptation helps us prepare now for the expected
changes by taking proactive actions to minimize risks.
Understanding existing [...]